Ingredients for Balsamic Cherry Tomato Onion Conserve
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cups chopped sweet onions
- 1 teaspoon sea salt
- 2 tablespoons sugar
- 2 pints cherry tomatoes
- 2 tablespoons honey
- 1/2 cup balsamic vinegar
- 1/4 teaspoon fresh ground black pepper
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How to Make Balsamic Cherry Tomato Onion Conserve
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-low heat until butter melts.
- Add 2 cups chopped yellow onion, 1 teaspoon salt, and 2 tablespoons sugar. Cook, covered, until onions are tender, about 13-15 minutes, stirring occasionally.
- Uncover, increase heat to medium-high, and cook, stirring frequently, until onions are a deep golden brown, about 3-5 minutes.
- Stir in 2 pints cherry tomatoes and 2 tablespoons honey.
- Bring to a boil, then reduce heat to medium-high and boil until tomatoes are soft and have released their juices, about 5-7 minutes, stirring frequently.
- Remove from heat and stir in 1/2 cup balsamic vinegar and 1/4 teaspoon black pepper.
- Ladle the hot mixture into hot, sterilized half-pint jars, leaving 1/4-inch headspace.
- Wipe jar rims clean and apply lids and bands.
- Process jars in a boiling water canner for 5 minutes.
- Remove jars and cool completely on wire racks. Listen for the satisfying "pop" sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
27g
Fat
2g
Carbs
2g
