Ingredients for Cranberry Orange And Dark Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- White Sugar
- 1 large egg
- Orange, Zest Of
- Dried Cranberries
- Dark Chocolate Chips
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How to Make Cranberry Orange And Dark Chocolate Chip Cookies
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 1 large egg and the zest of 1 orange.
- With the mixer on low speed, gradually add in the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup dried cranberries and 1 cup dark chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-12 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for 3-4 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
10g
Carbs
3g
