Cranberry Pineapple Minis Recipe

Delightful cranberry pineapple treats! These festive mini desserts, inspired by a classic Hallmark recipe, are perfect for holiday gatherings or a special treat. Easy to make and bursting with the flavors of tart cranberries and sweet pineapple, these refrigerated gems are sure to become a new favorite.

Prep Time 15 mins
Cook Time 25 mins
Calories 93.9 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Cranberry Pineapple Minis 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Pineapple Minis

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How to Make Cranberry Pineapple Minis

  1. Drain one 20-ounce can of pineapple chunks, reserving the juice.
  2. Add enough water to the reserved pineapple juice to measure 2 1/2 cups.
  3. Pour the liquid into a medium saucepan and bring to a boil over medium heat.
  4. In a large bowl, combine 1 (3 ounce) package of cranberry flavored gelatin and 1 (3 ounce) package of lime flavored gelatin.
  5. Pour the boiling pineapple juice mixture over the gelatin mixes in the large bowl.
  6. Stir for 2 minutes, or until the gelatin powder is completely dissolved.
  7. Stir in one 20-ounce can of drained pineapple chunks, 1 (14 ounce) can of cranberry sauce, 1/2 cup chopped walnuts, and 1 medium apple, peeled, cored, and diced.
  8. Spoon the mixture into 24 paper-lined muffin cups, filling each about 2/3 full.
  9. Refrigerate for at least 2 1/2 hours, or until firm.
  10. Carefully remove the cranberry pineapple minis from the muffin cups and serve.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

69g

Fat

1g

Carbs

6g