Cranberry Punch Sparkler Recipe

A festive and refreshing Cranberry Punch Sparkler recipe, perfect for holiday gatherings or any special occasion! This easy 5-minute recipe combines the tartness of cranberries with a delightful sparkle, creating a delicious non-alcoholic punch that's sure to impress your guests. Get ready to sparkle and shine!

Prep Time 5 mins
Cook Time 5 mins
Calories 333.2 kcal
Protein 0g
Rating Be the first
Cranberry Punch Sparkler 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Punch Sparkler

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How to Make Cranberry Punch Sparkler

  1. In a large punch bowl, combine the cranberry sauce, pineapple juice, orange juice, and lemon juice.
  2. Stir in the sugar until it is completely dissolved.
  3. Gently stir in the chilled ginger ale.
  4. Taste and add more sugar if needed to adjust sweetness.
  5. Garnish with fresh cranberries and orange slices (optional).
  6. Serve immediately and enjoy the sparkle!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

316g

Fat

0g

Carbs

28g

Frequently Asked Questions

How long does it take to make Cranberry Punch Sparkler?

Cranberry Punch Sparkler takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cranberry Punch Sparkler?

Cranberry Punch Sparkler has approximately 333.2 calories per serving, with about 0 g protein, 28 g carbohydrates and 0 g fat.

What ingredients do I need for Cranberry Punch Sparkler?

The key ingredients for Cranberry Punch Sparkler are Cranberry Juice, Frozen Lemonade Concentrate, Ginger Ale. See the full list with measurements above.

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