Tropical Vodka Slush Recipe

Escape to paradise with this sparkly, refreshing Tropical Vodka Slush! Perfect for summer gatherings, this vibrant cocktail is easy to make and guaranteed to be a crowd-pleaser. Simply mix and chill for a delicious frozen treat that's the ultimate summer cooler.

Prep Time 15 mins
Cook Time 490 mins
Calories 2940.4 kcal
Protein 29g
Rating 5.0 (4 Reviews)
Tropical Vodka Slush 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical Vodka Slush

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How to Make Tropical Vodka Slush

  1. In a large pitcher, combine 1 (13.5 ounce) can cream of coconut, 1 (12 ounce) can frozen lemonade concentrate (thawed), 2 cups pineapple juice, and 1 cup vodka.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Chill in the freezer for at least 4-6 hours, or until the mixture reaches a slushy consistency. Stir halfway through to prevent large ice crystals from forming.
  4. To serve, scoop 2-3 scoops of the slush into each glass.
  5. Top with your choice of club soda or sparkling water.
  6. Garnish with a pineapple wedge or maraschino cherry (optional). Serve immediately with long handled spoons.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

1325g

Fat

312g

Carbs

126g