Ingredients for Tropical Vodka Slush
- 1 (13.5 ounce) can cream of coconut
- Frozen Lemonade Concentrate
- 2 cups pineapple juice
- 1 cup vodka
- Carbonated Lemon Lime Beverage
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How to Make Tropical Vodka Slush
- In a large pitcher, combine 1 (13.5 ounce) can cream of coconut, 1 (12 ounce) can frozen lemonade concentrate (thawed), 2 cups pineapple juice, and 1 cup vodka.
- Stir well to ensure all ingredients are thoroughly mixed.
- Chill in the freezer for at least 4-6 hours, or until the mixture reaches a slushy consistency. Stir halfway through to prevent large ice crystals from forming.
- To serve, scoop 2-3 scoops of the slush into each glass.
- Top with your choice of club soda or sparkling water.
- Garnish with a pineapple wedge or maraschino cherry (optional). Serve immediately with long handled spoons.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1325g
Fat
312g
Carbs
126g