Ingredients for Chunky Apple Rhubarb Sauce With Dried Cranberries
- 4 medium green apples, peeled, cored and chopped
- 4 cups chopped rhubarb
- 1/4 cup finely chopped red onion (optional)
- 1 cup unsweetened apple juice
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1 tablespoon freshly grated ginger
- 1 tablespoon apple cider vinegar
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How to Make Chunky Apple Rhubarb Sauce With Dried Cranberries
- In a medium saucepan, combine the chopped apples, rhubarb, red onion (if using), apple juice, dried cranberries, honey, and grated ginger.
- Bring the mixture to a medium heat, cover, and simmer, stirring occasionally, for 10-12 minutes, or until the rhubarb is tender and the apples are softened but still hold their shape.
- Remove from heat and let stand, covered, for 5 minutes to allow the flavors to meld.
- Stir in the apple cider vinegar.
- Remove the grated ginger (optional, if you prefer a less intense ginger flavor).
- Serve the sauce warm, at room temperature, or chilled. Enjoy on pancakes, waffles, ice cream, or yogurt!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
0g
Carbs
6g
