Cranberry Meatballs Recipe

Sweet and savory perfection! These Cranberry Meatballs are a family favorite, bursting with the tartness of cranberries and the richness of perfectly seasoned meat. Inspired by classic Mennonite cuisine, this recipe is surprisingly easy to make and delivers a delicious dish that's sure to impress. Perfect for a cozy weeknight dinner or a holiday gathering.

Prep Time 20 mins
Cook Time 90 mins
Calories 65.5 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Cranberry Meatballs 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Cranberry Meatballs

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1 cup fresh cranberries (roughly chopped), 1/2 cup bread crumbs, 1/4 cup chopped onion, 1 large egg, 1 teaspoon dried sage, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Divide the meat mixture into 4 equal sections. Roll each section into 15 meatballs (approximately 60 meatballs total).
  4. Lightly grease a large casserole dish (9x13 inch recommended). Arrange the meatballs in the dish.
  5. In a separate bowl, whisk together 1 cup cranberry sauce, 1/2 cup chicken broth, and 1 tablespoon Dijon mustard.
  6. Pour the sauce evenly over the meatballs.
  7. Bake for 60-75 minutes, or until the meatballs are cooked through and the sauce is bubbly.
  8. Let rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

20g

Fat

4g

Carbs

2g