Cream Cheese And Clam Dip Recipe

Indulge in this incredibly creamy and flavorful Cream Cheese and Clam Dip! Perfect for parties or a cozy night in, this 5-minute recipe combines the briny taste of clams with the richness of cream cheese for an unforgettable appetizer. Serve with your favorite crunchy vegetables and crackers for a delightful snack.

Prep Time 5 mins
Cook Time 5 mins
Calories 154.7 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Cream Cheese And Clam Dip 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese And Clam Dip

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How to Make Cream Cheese And Clam Dip

  1. Roughly chop 1 cup of fresh clams.
  2. In a food processor or blender, combine the chopped clams, ½ cup of clam juice, 8 ounces of cream cheese (softened), 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, and a pinch of salt and pepper.
  3. Blend until completely smooth and creamy.
  4. Stir in 2 tablespoons of chopped fresh chives (or 1 tablespoon dried chives) and 1 tablespoon of Worcestershire sauce. Blend briefly to combine.
  5. Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  6. Serve chilled with carrot sticks, fennel slices, zucchini spears, celery sticks, and wheat crackers.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

2g

Fat

42g

Carbs

0g