Ingredients for Cream Cheese And Clam Dip
- 1 cup fresh clams, chopped
- 8 ounces cream cheese, softened
- Hot Sauce
- Lemon Juice
- Worcestershire Sauce
- ½ cup clam juice
- Chili Sauce
- Onion Juice
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How to Make Cream Cheese And Clam Dip
- Roughly chop 1 cup of fresh clams.
- In a food processor or blender, combine the chopped clams, ½ cup of clam juice, 8 ounces of cream cheese (softened), 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, and a pinch of salt and pepper.
- Blend until completely smooth and creamy.
- Stir in 2 tablespoons of chopped fresh chives (or 1 tablespoon dried chives) and 1 tablespoon of Worcestershire sauce. Blend briefly to combine.
- Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled with carrot sticks, fennel slices, zucchini spears, celery sticks, and wheat crackers.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
42g
Carbs
0g