Agliolio Sauce For Pasta Recipe

Ingredients for Agliolio Sauce For Pasta

• 4 cloves garlic, minced
• Hot Pepper Flakes
• 1 teaspoon dried oregano
• Extra Virgin Olive Oil
• White Wine
• Clam Juice
• Cornstarch
• Water
• 1/4 cup chopped fresh parsley
• Pepper

How to Make Agliolio Sauce For Pasta

1. Mince 4 cloves of garlic.
2. Heat 1/4 cup olive oil in a medium saucepan over medium heat. Add the minced garlic and cook, stirring frequently, until fragrant (about 1 minute).
3. Add 1/2 teaspoon red pepper flakes and 1 teaspoon dried oregano. Stir and cook for 30 seconds until fragrant.
4. Pour in 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc) and 1/4 cup clam nectar. Bring to a rolling boil.
5. Reduce heat to low and simmer for 5 minutes.
6. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
7. Slowly whisk the cornstarch slurry into the simmering sauce. Cook, stirring constantly, until the sauce has thickened (about 1-2 minutes).
8. Remove from heat and stir in 1/4 cup chopped fresh parsley.
9. Serve immediately over your favorite pasta. Garnish with extra parsley and a sprinkle of red pepper flakes if desired. (Optional: Add cooked shrimp or crab during the last minute of cooking).