Ingredients for Quick And Easy Clam Sauce For Pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Minced Clams
- 1/2 cup milk
- Dry Fettuccine
- 1 tablespoon chopped fresh parsley
- Parmesan Cheese
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How to Make Quick And Easy Clam Sauce For Pasta
- Melt butter in a medium saucepan over medium heat. Add chopped onion and cook until softened, about 3-5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth.
- Stir in drained clams and reserved clam juice. Season with salt and pepper.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- If you prefer a thicker sauce, whisk together 1 tablespoon cornstarch with 2 tablespoons of cold water to create a slurry.
- Slowly whisk the slurry into the simmering sauce until desired thickness is reached.
- Alternatively, use a small amount of the reserved clam juice to thin the sauce if needed.
- While the sauce simmers, cook pasta according to package directions until al dente.
- Drain pasta and add it to the sauce. Toss to coat.
- Serve immediately, topped with fresh parsley and grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
84g
Carbs
18g