Ingredients for Cream Cheese Lemon Bars Kit Kat Crust
- 1 1/2 cups crushed Kit Kat bars
- 8 ounces cream cheese, softened
- Powdered Sugar
- 1/2 cup fresh lemon juice
- 1/2 cup (1 stick) unsalted butter, melted
- Lemon Extract
- 2 tablespoons lemon zest
- Flour
- 1 cup granulated sugar
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How to Make Cream Cheese Lemon Bars Kit Kat Crust
- Preheat oven to 350°F (175°C).
- Crush Kit Kat bars into fine crumbs (about 1 1/2 cups).
- Melt butter (1/2 cup) and mix with crushed Kit Kat crumbs until well combined.
- Press the Kit Kat mixture firmly into the bottom of a 9x13 inch baking pan.
- Bake for 10 minutes.
- While the crust is baking, prepare the lemon filling.
- In a large bowl, beat cream cheese (8 ounces, softened) with sugar (1 cup) until smooth.
- Beat in eggs (2 large) one at a time, then stir in lemon zest (2 tablespoons) and lemon juice (1/2 cup).
- Pour lemon filling over the baked crust.
- Bake for an additional 22 minutes, or until the filling is set.
- Let cool completely before cutting into bars.
- For an extra touch of elegance, dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
93g
Fat
28g
Carbs
9g
