Ingredients for Cream Cheese Muffin Puffs
- 1/4 cup (50g) granulated sugar
- Almond Extract
- Vanilla
- 1 teaspoon ground cinnamon
- 1/4 cup (57g) margarine
- 8 ounces (227g) cream cheese
- Refrigerated Biscuits
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How to Make Cream Cheese Muffin Puffs
- Preheat oven to 375°F (190°C).
- Melt 1/4 cup (57g) of margarine in a microwave-safe bowl.
- Cut 8 ounces (227g) of cream cheese into 10 equal-sized cubes.
- In a small bowl, combine 1/4 cup (50g) granulated sugar, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
- Add 1/4 teaspoon of your choice of jam (strawberry or blueberry) to each cream cheese cube before proceeding to the next step.
- Dip each cream cheese cube in the sugar mixture, ensuring it's evenly coated.
- Place one coated cream cheese cube in the center of each of 10 refrigerated biscuits (any brand will work).
- Fold the biscuit dough over the cream cheese, pinching the edges to seal tightly.
- Roll each filled biscuit into a ball.
- Dip each dough ball into the melted margarine, then roll again in the sugar-cinnamon mixture.
- Place the dough balls, seam-side down, in an ungreased muffin tin.
- Bake for 12-18 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
94g
Fat
34g
Carbs
13g
