Cream Gravy For Chicken Fried Steak Light Recipe

Elevate your chicken fried steak with this light and fluffy cream gravy recipe! Perfect for a Southern-inspired meal, this quick and easy gravy recipe complements your favorite chicken fried steak perfectly. Inspired by a Southern Living recipe, this lighter take on a classic is sure to become a new favorite.

Prep Time 2 mins
Cook Time 7 mins
Calories 45.1 kcal
Protein 5g
Rating 4.7 (9 Reviews)
Cream Gravy For Chicken Fried Steak Light 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Gravy For Chicken Fried Steak Light

  • 1% Low Fat Milk
  • All Purpose Flour
  • Low Sodium Chicken Bouillon Cube
  • 1/4 teaspoon black pepper

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How to Make Cream Gravy For Chicken Fried Steak Light

  1. In a medium saucepan, whisk together 1/4 cup all-purpose flour and 1/2 teaspoon salt until well combined.
  2. Gradually whisk in 2 cups of milk, ensuring no lumps form. Whisk constantly.
  3. Cook over medium heat, whisking continuously, for 3-5 minutes, or until the gravy thickens and begins to bubble.
  4. Reduce heat to low. Stir in 1 tablespoon of chicken base (or bouillon) and 1/4 teaspoon black pepper. Whisk until smooth and well incorporated.
  5. Taste and adjust seasoning as needed. Serve immediately over your favorite chicken fried steak.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

2g

Carbs

2g