Ingredients for Cream Gravy For Chicken Fried Steak Light
- 1% Low Fat Milk
- All Purpose Flour
- Low Sodium Chicken Bouillon Cube
- 1/4 teaspoon black pepper
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How to Make Cream Gravy For Chicken Fried Steak Light
- In a medium saucepan, whisk together 1/4 cup all-purpose flour and 1/2 teaspoon salt until well combined.
- Gradually whisk in 2 cups of milk, ensuring no lumps form. Whisk constantly.
- Cook over medium heat, whisking continuously, for 3-5 minutes, or until the gravy thickens and begins to bubble.
- Reduce heat to low. Stir in 1 tablespoon of chicken base (or bouillon) and 1/4 teaspoon black pepper. Whisk until smooth and well incorporated.
- Taste and adjust seasoning as needed. Serve immediately over your favorite chicken fried steak.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
2g
Carbs
2g