Ingredients for Beer Batter For Deep Frying Anything
- 2 cups all-purpose flour
- 1 cup cold beer
- Eggs not found in recipe
- Milk not found in recipe
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
- 1/4 cup ice water
- Vegetable oil for deep frying
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How to Make Beer Batter For Deep Frying Anything
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gradually add 1 cup ice-cold beer, whisking constantly until just combined. Do not overmix.
- Stir in 1/4 cup ice water, a tablespoon at a time, until the batter reaches a smooth, pourable consistency. The batter should be thick but not sticky.
- Heat your deep fryer or a large pot of oil to 350°F (175°C).
- Dip your desired food items into the batter, ensuring they are fully coated.
- Carefully place the battered items into the hot oil, ensuring not to overcrowd the pot.
- Fry for 2-4 minutes, or until golden brown and crispy. Cooking time will vary depending on the size and type of food.
- Remove the fried food from the oil and place them on a wire rack to drain excess oil.
- Serve immediately and enjoy your deliciously crispy creations!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
25g
Carbs
45g
