Coconut Milk Substitute Recipe

Craving creamy coconut flavor without the extra calories? This quick and easy coconut milk substitute is perfect for those watching their waistline! It's not quite as rich as full-fat coconut milk, but delivers a delicious, lighter alternative for your favorite curries, soups, and desserts. Get ready to enjoy guilt-free indulgence!

Prep Time 3 mins
Cook Time 5 mins
Calories 40.3 kcal
Protein 4g
Rating Be the first
Coconut Milk Substitute 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Milk Substitute

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How to Make Coconut Milk Substitute

  1. In a blender, combine 1 cup full-fat coconut cream, 1/2 cup water, 1/4 cup unsweetened almond milk, 1 tablespoon lime juice, and a pinch of salt.
  2. Blend until completely smooth and creamy. Taste and adjust lime juice to your preference.
  3. For a thicker consistency, blend in 1-2 tablespoons of cornstarch. If using cornstarch, bring the mixture to a light simmer in a saucepan, stirring constantly, until it thickens.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

6g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Sauces Condiments Etc Easy Dietary Low Sodium Low Calorie Low Carb Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Coconut Milk Substitute?

Coconut Milk Substitute takes about 8 minutes from start to finish — roughly 3 minutes to prepare and 5 minutes to cook.

How many calories are in Coconut Milk Substitute?

Coconut Milk Substitute has approximately 40.3 calories per serving, with about 4 g protein, 0 g carbohydrates and 3 g fat.

What ingredients do I need for Coconut Milk Substitute?

The key ingredients for Coconut Milk Substitute are Milk, Coconut Extract. See the full list with measurements above.

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