Cream Horseradish Sauce Recipe

Elevate your beef sandwiches and fondue nights with this incredibly easy creamy horseradish sauce! Ready in just 5 minutes, this vibrant sauce delivers a zesty kick that perfectly complements steak, roast beef, or any of your favorite fondue dippers. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 515.8 kcal
Protein 15g
Rating 4.0 (1 Reviews)
Cream Horseradish Sauce 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Horseradish Sauce

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How to Make Cream Horseradish Sauce

  1. In a medium bowl, combine the sour cream, prepared horseradish, mayonnaise, lemon juice, and garlic powder.
  2. Gently whisk all ingredients together until thoroughly combined and smooth.
  3. Taste and adjust seasoning as needed. Add more horseradish for extra zing, or a pinch of salt and pepper to balance the flavors.
  4. Serve immediately or chill for later use. The flavors will meld beautifully if allowed to sit for at least 30 minutes in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

150g

Carbs

5g