Ingredients for Cream Horseradish Sauce
- 1 cup sour cream
- 2 tablespoons prepared horseradish (adjust to taste)
- 1 tablespoon lemon juice
- Paprika
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How to Make Cream Horseradish Sauce
- In a medium bowl, combine the sour cream, prepared horseradish, mayonnaise, lemon juice, and garlic powder.
- Gently whisk all ingredients together until thoroughly combined and smooth.
- Taste and adjust seasoning as needed. Add more horseradish for extra zing, or a pinch of salt and pepper to balance the flavors.
- Serve immediately or chill for later use. The flavors will meld beautifully if allowed to sit for at least 30 minutes in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
16g
Fat
150g
Carbs
5g