Ingredients for Veronica's Sour Cream Horseradish Fondue Dip
- 1 cup sour cream
- Prepared Horseradish
- Lemon Juice
- Paprika
- Salt
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How to Make Veronica's Sour Cream Horseradish Fondue Dip
- In a medium bowl, combine 1 cup sour cream, 2 tablespoons prepared horseradish (or more, to taste), 1 tablespoon chopped fresh chives, and 1/2 teaspoon garlic powder.
- Gently stir all ingredients until thoroughly combined and creamy.
- Taste and adjust seasoning as needed. Add more horseradish for extra heat, salt for savoriness, or a pinch of black pepper for complexity.
- Serve immediately with your favorite fondue meats, vegetables, or bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
16g
Fat
150g
Carbs
5g