Veronica's Sour Cream Horseradish Fondue Dip Recipe

Elevate your fondue night with this creamy, spicy, and unbelievably delicious sour cream and horseradish dip! Perfect for dipping your favorite fondue steak, this recipe is quick, easy, and customizable to your spice preference. Add extra horseradish for a fiery kick or keep it mild – the choice is yours! This simple recipe is ready in minutes, making it the perfect appetizer for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 515.5 kcal
Protein 15g
Rating 4.3 (3 Reviews)
Veronica's Sour Cream Horseradish Fondue Dip 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veronica's Sour Cream Horseradish Fondue Dip

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How to Make Veronica's Sour Cream Horseradish Fondue Dip

  1. In a medium bowl, combine 1 cup sour cream, 2 tablespoons prepared horseradish (or more, to taste), 1 tablespoon chopped fresh chives, and 1/2 teaspoon garlic powder.
  2. Gently stir all ingredients until thoroughly combined and creamy.
  3. Taste and adjust seasoning as needed. Add more horseradish for extra heat, salt for savoriness, or a pinch of black pepper for complexity.
  4. Serve immediately with your favorite fondue meats, vegetables, or bread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

150g

Carbs

5g