Creamy Basil Pesto Recipe

Elevate your meals with this vibrant and creamy basil pesto! Perfect as a dip for veggies and crusty bread, a zesty sauce for chicken and fish, or a flavorful addition to your favorite pasta dish. This quick and easy recipe uses fresh basil for a burst of summer flavor in minutes.

Prep Time 5 mins
Cook Time 10 mins
Calories 73.3 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Creamy Basil Pesto 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Creamy Basil Pesto

  1. Combine 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts, 2 cloves garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
  2. With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
  3. Taste and adjust seasoning as needed. Add more olive oil for desired consistency.
  4. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

2g

Carbs

4g