Ingredients for Creamy Basil Pesto
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How to Make Creamy Basil Pesto
- Combine 2 cups packed fresh basil leaves, 1/2 cup grated Parmesan cheese, 1/4 cup pine nuts, 2 cloves garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- With the food processor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth paste forms.
- Taste and adjust seasoning as needed. Add more olive oil for desired consistency.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
19g
Fat
2g
Carbs
4g