Ingredients for Marijuana Vinegar
- 1 1/2 cups fresh marijuana leaves and stems (chopped)
- 2 cups cider vinegar
- 1 1/2 cups fresh marijuana leaves and stems (chopped)
- 2 cups white wine vinegar
- 1 cup white wine vinegar
- 1/4 cup packed fresh thyme leaves
- 1/4 cup packed fresh summer savory leaves
- 1/4 cup packed fresh basil leaves
- 2 tablespoons packed fresh oregano leaves
- 1 bay leaf
- 2-3 sprigs fresh herbs (for presentation)
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How to Make Marijuana Vinegar
- Combine 1 cup of white wine vinegar with 1/4 cup packed fresh thyme leaves, 1/4 cup packed fresh summer savory leaves, 1/4 cup packed fresh basil leaves, 2 tablespoons packed fresh oregano leaves, and 1 bay leaf in a clean glass jar.
- Securely seal the jar and place it in a warm, dark location for 2 weeks. Shake the jar gently once a day.
- After 2 weeks, strain the vinegar through a fine-mesh sieve lined with cheesecloth. Then, for extra clarity, filter the vinegar through a coffee filter.
- Pour the strained vinegar into sterilized bottles. Add 2-3 sprigs of fresh herbs (a mix of thyme, savory, basil, or oregano) to each bottle for an attractive presentation and added flavor.
- Seal the bottles tightly with acid-proof lids or bottle tops. Store in a cool, dark place. Your herbal vinegar will improve in flavor over time.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
