Ingredients for Creamy Candy Bar Dessert
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How to Make Creamy Candy Bar Dessert
- **Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, and ½ cup (1 stick) melted margarine. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
- **Prepare the Fudge Layer:** In a small saucepan, heat 1 (12 ounce) jar of chocolate fudge topping over low heat, stirring occasionally, until smooth and warmed.
- Pour the warm fudge topping evenly over the prepared crust.
- **Cool:** Let the fudge layer cool for 15 minutes.
- **Make the Filling:** In a large bowl, beat together 2 cups cold milk, 1 (3.4 ounce) package instant chocolate pudding mix, and 8 ounces whipped topping until stiff peaks form (about 2-3 minutes).
- **Add Candy:** Gently fold in 1 ½ cups chopped Snickers or Three Musketeers candy bars, reserving some pieces for topping.
- **Assemble:** Spread the pudding mixture evenly over the cooled fudge layer.
- **Top & Chill:** Sprinkle the remaining candy bar pieces over the top.
- Cover and refrigerate for at least 2-3 hours, or preferably overnight, to allow the dessert to set completely.
- **Serve & Enjoy!** Slice and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
237g
Fat
109g
Carbs
28g
