Creamy Chocolate Mint Layered Fudge Recipe

Indulge in this decadent Creamy Chocolate Mint Layered Fudge! This incredibly easy recipe is perfect for Christmas gifting or satisfying your own chocolate cravings. Two layers of rich chocolate and refreshing mint create a delightful flavor combination that's sure to impress. Get ready to make this festive treat in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 3881.6 kcal
Protein 111g
Rating 5.0 (4 Reviews)
Creamy Chocolate Mint Layered Fudge 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chocolate Mint Layered Fudge

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How to Make Creamy Chocolate Mint Layered Fudge

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a heavy saucepan over low heat, melt 12 ounces of semi-sweet chocolate chips with 1 cup (14 ounces) of sweetened condensed milk.
  3. Remove from heat and stir in 1 teaspoon of vanilla extract.
  4. Spread half of the chocolate mixture evenly into the prepared pan.
  5. Refrigerate for 10 minutes, or until firm.
  6. While the chocolate layer chills, in a separate heavy saucepan over low heat, melt 6 ounces of white chocolate baking pieces with ½ cup (7 ounces) of sweetened condensed milk.
  7. Remove from heat and stir in ½ teaspoon of peppermint extract and a few drops of green food coloring (adjust to your desired shade).
  8. Pour the mint mixture evenly over the chilled chocolate layer.
  9. Refrigerate for 10 minutes, or until firm.
  10. Pour the remaining chocolate mixture over the mint layer.
  11. Refrigerate for at least 30 minutes, or until completely firm. For best results, chill for 2 hours or overnight.
  12. Lift the fudge from the pan using the parchment paper overhang and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

2017g

Fat

575g

Carbs

178g

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