Ingredients for Creamy Chocolate Mint Layered Fudge
- Semi Sweet Chocolate Chips
- 1 cup (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- White Baking Bar
- ½ teaspoon peppermint extract
- Green Food Coloring
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How to Make Creamy Chocolate Mint Layered Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a heavy saucepan over low heat, melt 12 ounces of semi-sweet chocolate chips with 1 cup (14 ounces) of sweetened condensed milk.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- Spread half of the chocolate mixture evenly into the prepared pan.
- Refrigerate for 10 minutes, or until firm.
- While the chocolate layer chills, in a separate heavy saucepan over low heat, melt 6 ounces of white chocolate baking pieces with ½ cup (7 ounces) of sweetened condensed milk.
- Remove from heat and stir in ½ teaspoon of peppermint extract and a few drops of green food coloring (adjust to your desired shade).
- Pour the mint mixture evenly over the chilled chocolate layer.
- Refrigerate for 10 minutes, or until firm.
- Pour the remaining chocolate mixture over the mint layer.
- Refrigerate for at least 30 minutes, or until completely firm. For best results, chill for 2 hours or overnight.
- Lift the fudge from the pan using the parchment paper overhang and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
2017g
Fat
575g
Carbs
178g
