Ingredients for Chocolate Toffee Cookies
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Unsweetened Chocolate
- 1/2 cup (1 stick) unsalted butter
- Semi Sweet Chocolate Chips
- 2 large eggs
- 1 teaspoon vanilla extract
- Toffee Pieces
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How to Make Chocolate Toffee Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a separate microwave-safe bowl, combine 4 ounces unsweetened chocolate, 4 ounces semi-sweet chocolate, 1/2 cup (1 stick) unsalted butter, and 2 cups chocolate chips. Microwave on high for 1 1/2 to 3 minutes, stirring halfway through, until melted and smooth.
- Let the chocolate mixture cool slightly until lukewarm.
- In a medium bowl, whisk together 2 large eggs and 1 teaspoon vanilla extract.
- Add the egg mixture to the cooled chocolate mixture and whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently with a spoon until just combined. Do not overmix.
- Stir in 1 cup toffee bits and 1 cup chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-11 minutes, or until the edges are set and the tops are slightly cracked.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
759g
Fat
367g
Carbs
84g