Creamy Chocolate Pudding Recipe

Indulge in this decadent, creamy chocolate pudding! Lower in fat than traditional recipes, this dreamy dessert is easy to customize. Create variations like Chocolate Almond, Chocolate Rum, or Chocolate Mint pudding by simply adding extracts (see instructions for details). Get ready for a rich and satisfying treat that's perfect for any occasion!

Prep Time 5 mins
Cook Time 15 mins
Calories 123.2 kcal
Protein 10g
Rating 4.0 (11 Reviews)
Creamy Chocolate Pudding 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chocolate Pudding

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How to Make Creamy Chocolate Pudding

  1. In a medium saucepan, whisk together 1/4 cup cornstarch, 1/4 cup unsweetened cocoa powder, and 1/2 cup granulated sugar.
  2. Gradually whisk in 3 cups of milk until completely smooth and there are no lumps.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens significantly. This should take about 5-7 minutes.
  4. Reduce heat to low and continue to cook for 2-3 minutes, stirring constantly, to ensure the pudding is cooked through and no longer tastes of raw cornstarch.
  5. Remove from heat and stir in 1 teaspoon vanilla extract. For variations: add 1/4 teaspoon almond extract (Chocolate Almond), 1/4 teaspoon rum extract (Chocolate Rum), or 2 drops peppermint extract (Chocolate Mint).
  6. Divide the pudding evenly among 4 custard cups or ramekins.
  7. Cover and chill in the refrigerator for at least 2 hours, or until completely set and chilled.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

2g

Carbs

8g