Ingredients for Creamy Cinnamon Vanilla Coffee
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How to Make Creamy Cinnamon Vanilla Coffee
- Brew a strong cup of decaf coffee (approximately 8 oz).
- In a small saucepan, combine 1/4 cup heavy cream, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- Heat over medium-low heat, stirring constantly, until the mixture is heated through and fragrant (about 2-3 minutes). Do not boil.
- Remove from heat and let the mixture steep for another minute to allow the flavors to meld.
- Pour the warm cream mixture into your brewed coffee, stirring gently to combine.
- Sweeten to taste with a touch of sugar or maple syrup (optional).
- Enjoy your decadent Creamy Cinnamon Vanilla Decaf Coffee immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
6g
Carbs
1g