Creamy Cinnamon Vanilla Coffee Recipe

Indulge in a luxurious, creamy cinnamon vanilla decaf coffee that rivals expensive coffee shop treats! This easy recipe is perfect for enjoying with dessert, offering a delightful balance of flavor without being overly sweet. Customize the ingredient quantities to your taste, creating the perfect aromatic and flavorful cup. Brewed strong for an evening treat, this decaf option is guilt-free deliciousness.

Prep Time 5 mins
Cook Time 10 mins
Calories 43.2 kcal
Protein 4g
Rating 5.0 (7 Reviews)
Creamy Cinnamon Vanilla Coffee 29

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Cinnamon Vanilla Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Cinnamon Vanilla Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Cinnamon Vanilla Coffee

  1. Brew a strong cup of decaf coffee (approximately 8 oz).
  2. In a small saucepan, combine 1/4 cup heavy cream, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
  3. Heat over medium-low heat, stirring constantly, until the mixture is heated through and fragrant (about 2-3 minutes). Do not boil.
  4. Remove from heat and let the mixture steep for another minute to allow the flavors to meld.
  5. Pour the warm cream mixture into your brewed coffee, stirring gently to combine.
  6. Sweeten to taste with a touch of sugar or maple syrup (optional).
  7. Enjoy your decadent Creamy Cinnamon Vanilla Decaf Coffee immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

6g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)