Ingredients for Creamy Corn Au Gratin
- Green Onion
- Pinch of red pepper flakes (optional)
- 3 tablespoons margarine
- Sweet Corn
- Cheese Spread
- 1/2 cup crushed tortilla chips
- Mexican Seasoning
- 1/4 cup chopped fresh cilantro
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How to Make Creamy Corn Au Gratin
- Melt 2 tablespoons of margarine in a medium saucepan over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper. Cook and stir for 5 minutes, until softened.
- Reduce heat to low.
- Stir in 2 cups of frozen or fresh corn kernels and 8 ounces of processed cheese spread. Cook for 5-7 minutes, or until the cheese is melted and the mixture is heated through, stirring occasionally.
- In a separate small skillet, melt 1 tablespoon of margarine over medium heat.
- Add 1/2 cup crushed tortilla chips and 1/4 teaspoon of your favorite seasoning (e.g., chili powder, garlic powder). Cook for 3 minutes, stirring frequently, until lightly browned.
- Stir in 1/4 cup chopped fresh cilantro into the tortilla chip mixture.
- Spoon the corn mixture into an oven-safe baking dish.
- Sprinkle the tortilla chip mixture evenly over the corn.
- Garnish with additional fresh cilantro and a pinch of red pepper flakes (optional).
- (Optional) Broil for 1-2 minutes to brown the topping.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
15g
Fat
32g
Carbs
7g
