Ingredients for Amish Baked Corn
- Frozen Corn
- 2 large eggs
- 1 cup whole milk
- Flour
- Sugar
- Salt
- Pepper
- Margarine
- Breadcrumbs
How to Make Amish Baked Corn
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the corn, salt, pepper, paprika, and 2 tablespoons of melted butter to the egg mixture. Stir gently to combine.
- Pour the corn mixture into a greased 8x8 inch or 9x13 inch baking dish.
- In a small bowl, combine the remaining 2 tablespoons of melted butter and bread crumbs.
- Sprinkle the breadcrumb mixture evenly over the top of the corn casserole.
- Bake for 40-45 minutes, or until the casserole is golden brown and heated through. The baking time may vary depending on your oven and the size of the baking dish.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
14g
Carbs
6g
