Ingredients for Amish Baked Corn
- 2 (10 ounce) packages frozen corn, thawed and drained
- 2 eggs
- 1 cup milk
- 0 flour
- 0 sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 0 margarine
- 2 tablespoons breadcrumbs
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How to Make Amish Baked Corn
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the corn, salt, pepper, paprika, and 2 tablespoons of melted butter to the egg mixture. Stir gently to combine.
- Pour the corn mixture into a greased 8x8 inch or 9x13 inch baking dish.
- In a small bowl, combine the remaining 2 tablespoons of melted butter and bread crumbs.
- Sprinkle the breadcrumb mixture evenly over the top of the corn casserole.
- Bake for 40-45 minutes, or until the casserole is golden brown and heated through. The baking time may vary depending on your oven and the size of the baking dish.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
2g
Fat
14g
Carbs
6g