Amish Baked Corn Recipe

This Amish Baked Corn recipe is a Thanksgiving classic, perfect for bringing a taste of simple, heartwarming goodness to your holiday table. Creamy, cheesy, and topped with buttery breadcrumbs, this side dish is incredibly easy to make and always a crowd-pleaser. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 55 mins
Calories 201.8 kcal
Protein 12g
Rating 4.3 (3 Reviews)
Amish Baked Corn 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Baked Corn

  • 2 (10 ounce) packages frozen corn, thawed and drained
  • 2 eggs
  • 1 cup milk
  • 0 flour
  • 0 sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 0 margarine
  • 2 tablespoons breadcrumbs

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How to Make Amish Baked Corn

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Add the corn, salt, pepper, paprika, and 2 tablespoons of melted butter to the egg mixture. Stir gently to combine.
  4. Pour the corn mixture into a greased 8x8 inch or 9x13 inch baking dish.
  5. In a small bowl, combine the remaining 2 tablespoons of melted butter and bread crumbs.
  6. Sprinkle the breadcrumb mixture evenly over the top of the corn casserole.
  7. Bake for 40-45 minutes, or until the casserole is golden brown and heated through. The baking time may vary depending on your oven and the size of the baking dish.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

2g

Fat

14g

Carbs

6g

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