Simple Caffe Latte Cafe Quality At Home Recipe

Indulge in a luxurious cafe latte without leaving your kitchen! This recipe reveals the secret to crafting a barista-style beverage using simple tools and readily available ingredients. Forget expensive espresso machines – we'll use a French press (or your favorite strong brew method) for an incredibly rich and flavorful espresso substitute. Learn how to achieve that perfect café experience at a fraction of the cost, saving you money and time. This recipe is quick, easy, and delivers exceptional results, every time!

Prep Time 5 mins
Cook Time 10 mins
Calories 71.1 kcal
Protein 13g
Rating 5.0 (4 Reviews)
Simple Caffe Latte Cafe Quality At Home

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Caffe Latte Cafe Quality At Home

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How to Make Simple Caffe Latte Cafe Quality At Home

  1. Heat the milk: Gently heat 1 cup (240ml) of milk in a small saucepan over medium heat. Stir occasionally. The ideal temperature is just too hot to comfortably touch your finger to the milk (around 150-160°F/65-70°C). Avoid boiling.
  2. Prepare the espresso (or strong coffee): While the milk heats, brew 2 shots of espresso using your espresso machine or French press. Alternatively, brew 1/2 cup (120ml) of double-strength coffee using your preferred method. Divide the espresso/coffee between two mugs.
  3. Create the latte art (optional): For an extra touch, froth the heated milk slightly using a milk frother (optional). If not using a frother, gently swirl the heated milk in the saucepan to create a smooth texture.
  4. Assemble your latte: Slowly pour the steamed milk into each mug over the espresso/strong coffee. For a layered effect, pour slowly over the back of a spoon.
  5. Enjoy your delicious homemade cafe latte! You can add a sprinkle of cinnamon or cocoa powder for an extra treat.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

1g

Carbs

3g

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