Ingredients for Simple Caffe Latte Cafe Quality At Home
- Brewed Espresso
- Skim Milk
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How to Make Simple Caffe Latte Cafe Quality At Home
- Heat the milk: Gently heat 1 cup (240ml) of milk in a small saucepan over medium heat. Stir occasionally. The ideal temperature is just too hot to comfortably touch your finger to the milk (around 150-160°F/65-70°C). Avoid boiling.
- Prepare the espresso (or strong coffee): While the milk heats, brew 2 shots of espresso using your espresso machine or French press. Alternatively, brew 1/2 cup (120ml) of double-strength coffee using your preferred method. Divide the espresso/coffee between two mugs.
- Create the latte art (optional): For an extra touch, froth the heated milk slightly using a milk frother (optional). If not using a frother, gently swirl the heated milk in the saucepan to create a smooth texture.
- Assemble your latte: Slowly pour the steamed milk into each mug over the espresso/strong coffee. For a layered effect, pour slowly over the back of a spoon.
- Enjoy your delicious homemade cafe latte! You can add a sprinkle of cinnamon or cocoa powder for an extra treat.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
3g