Citron Presse French Lemonade Recipe

Escape the heat with this refreshing Citron Presse French Lemonade! A delightful twist on classic lemonade, this recipe from Laura Calder (Food Network) uses just three simple ingredients to create a vibrant, zesty beverage perfect for hot summer days. Easy to make and endlessly customizable, this French-inspired drink is sure to become your new go-to summer cooler.

Prep Time 10 mins
Cook Time 5 mins
Calories 1548 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Citron Presse French Lemonade 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citron Presse French Lemonade

  • 1 cup granulated sugar
  • 2 lemons (for zest), 1/2 cup fresh lemon juice, plus extra lemon wedges for garnish
  • 2 cups cold water (1 cup for syrup, 1 cup for serving)
  • 1 fresh mint sprig (for garnish)
  • Ice (for serving)
  • 1-2 tablespoons lemon syrup (per serving)

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How to Make Citron Presse French Lemonade

  1. **Make the Lemon Syrup:** In a small saucepan, combine 1 cup granulated sugar, 1 cup water, and the zest of 2 lemons.
  2. **Simmer the Syrup:** Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves completely. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  3. **Cool and Store:** Remove from heat and let the syrup cool completely. Strain the syrup through a fine-mesh sieve to remove the lemon zest. Store in an airtight glass jar in the refrigerator for up to 2 weeks.
  4. **Prepare the Lemonade:** Fill a glass with ice.
  5. **Add Syrup:** Add 1-2 tablespoons of lemon syrup to the glass (adjust to your sweetness preference).
  6. **Fresh Lemon Juice:** Squeeze in the juice of ½ a lemon.
  7. **Top with Water:** Add cold water to fill the glass.
  8. **Garnish & Enjoy:** Stir gently and garnish with a sprig of fresh mint. Add a lemon wedge for extra flair!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1596g

Fat

0g

Carbs

133g

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