Ingredients for Citron Presse French Lemonade
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How to Make Citron Presse French Lemonade
- **Make the Lemon Syrup:** In a small saucepan, combine 1 cup granulated sugar, 1 cup water, and the zest of 2 lemons.
- **Simmer the Syrup:** Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves completely. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- **Cool and Store:** Remove from heat and let the syrup cool completely. Strain the syrup through a fine-mesh sieve to remove the lemon zest. Store in an airtight glass jar in the refrigerator for up to 2 weeks.
- **Prepare the Lemonade:** Fill a glass with ice.
- **Add Syrup:** Add 1-2 tablespoons of lemon syrup to the glass (adjust to your sweetness preference).
- **Fresh Lemon Juice:** Squeeze in the juice of ½ a lemon.
- **Top with Water:** Add cold water to fill the glass.
- **Garnish & Enjoy:** Stir gently and garnish with a sprig of fresh mint. Add a lemon wedge for extra flair!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1596g
Fat
0g
Carbs
133g