Ingredients for Bakinbaby S Blackberry Cobbler
- Flour
- Sugar
- Baking Powder
- Salt
- Butter
- Milk
- Egg
- 4 cups blackberries (fresh or frozen)
- Cornstarch
How to Make Bakinbaby S Blackberry Cobbler
- Preheat your oven to 375°F (190°C). Grease a square 8x8 inch baking dish.
- In a large bowl, gently combine the blackberries, 1/2 cup sugar, 1/4 cup flour, lemon juice, cinnamon, and nutmeg. Pour this mixture into the prepared baking dish.
- In a separate bowl, whisk together 1 cup flour, 1/4 cup sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- Drop spoonfuls of the biscuit dough over the blackberry mixture in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
168g
Fat
39g
Carbs
21g
