Ingredients for Creamy Iced Vanilla Caramel Coffee
- 1 cup cooled brewed coffee
- ½ cup milk
- French Vanilla Non Dairy Coffee Creamer
- Caramel Ice Cream Topping
- 1 cup ice
- Whipped cream (optional, for topping)
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How to Make Creamy Iced Vanilla Caramel Coffee
- Combine 1 cup of cooled brewed coffee, ½ cup milk, ¼ cup non-dairy creamer, 2 tablespoons caramel topping, and 1 cup ice in a blender.
- Blend on high speed until completely smooth and frosty.
- Pour into four glasses filled with ice.
- Top each serving with a dollop of whipped cream (optional).
- Serve immediately and enjoy your refreshing coffee creation!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
7g
Carbs
5g