Creamy Iced Vanilla Caramel Coffee Recipe

Indulge in this dreamy Creamy Iced Vanilla Caramel Coffee! Cool brewed coffee blends seamlessly with creamy milk, rich non-dairy creamer, luscious caramel topping, and ice for a luxuriously smooth, refreshing treat. Perfect for a hot summer day or an afternoon pick-me-up!

Prep Time 5 mins
Cook Time 6 mins
Calories 93.1 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Creamy Iced Vanilla Caramel Coffee 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Iced Vanilla Caramel Coffee

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How to Make Creamy Iced Vanilla Caramel Coffee

  1. Combine 1 cup of cooled brewed coffee, ½ cup milk, ¼ cup non-dairy creamer, 2 tablespoons caramel topping, and 1 cup ice in a blender.
  2. Blend on high speed until completely smooth and frosty.
  3. Pour into four glasses filled with ice.
  4. Top each serving with a dollop of whipped cream (optional).
  5. Serve immediately and enjoy your refreshing coffee creation!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

7g

Carbs

5g