Ingredients for Crock Pot Pumpkin Spiced Latte
- 4 cups milk (dairy or non-dairy)
- Canned Pumpkin
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Pumpkin Pie Spice
- Brewed Coffee
- Whipped Topping
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How to Make Crock Pot Pumpkin Spiced Latte
- Add 2 cups of strong brewed coffee or espresso to a 4-6 quart slow cooker.
- Pour in 4 cups of milk (dairy or non-dairy).
- Add 1 (15 ounce) can pumpkin puree.
- Stir in 1/2 cup granulated sugar (adjust to your sweetness preference).
- Add 2 teaspoons pumpkin pie spice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Stir in 1 teaspoon vanilla extract.
- Cover and cook on high for 2 hours, or on low for 4 hours, or until heated through and flavors have melded.
- Stir well before serving.
- Ladle into mugs and garnish with whipped cream and a sprinkle of cinnamon. Optional: Add a cinnamon stick to each mug for an extra touch of autumn elegance.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
59g
Fat
28g
Carbs
9g