Creamy Italian Crock Pot Chicken Recipe

This family-favorite Creamy Italian Crock-Pot Chicken recipe, inspired by Taste of Home, is a Sunday dinner winner! Tender chicken simmers in a creamy Italian sauce, creating a comforting and flavorful meal the whole family will devour. Perfect for busy weeknights or relaxed weekend gatherings, this recipe is guaranteed to become a staple in your slow cooker rotation. Serve over rice or noodles for a complete and satisfying dish.

Prep Time 15 mins
Cook Time 255 mins
Calories 515.1 kcal
Protein 72g
Rating 5.0 (1 Reviews)
Creamy Italian Crock Pot Chicken 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Italian Crock Pot Chicken

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How to Make Creamy Italian Crock Pot Chicken

  1. Place 1.5 lbs boneless, skinless chicken breasts in your slow cooker.
  2. In a small bowl, whisk together 1 packet (1 ounce) Italian salad dressing mix and 1/2 cup water.
  3. Pour the salad dressing mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 3 hours.
  5. In a separate bowl, beat together 4 ounces cream cheese (softened) and 10.75 ounces (about 1 can) condensed cream of mushroom soup until smooth.
  6. Stir in 8 ounces sliced mushrooms into the cream cheese mixture.
  7. Pour the cream cheese mixture over the chicken in the slow cooker.
  8. Continue cooking on low for 1 hour, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  9. Serve the creamy Italian chicken over cooked rice or noodles. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

2g

Fat

87g

Carbs

2g