Ingredients for Creamy Italian Crock Pot Chicken
- Boneless Chicken Breasts
- Italian Salad Dressing Mix
- 1/2 cup water
- 4 ounces cream cheese (softened)
- Cream Of Chicken Soup
- Mushroom Stems And Pieces
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How to Make Creamy Italian Crock Pot Chicken
- Place 1.5 lbs boneless, skinless chicken breasts in your slow cooker.
- In a small bowl, whisk together 1 packet (1 ounce) Italian salad dressing mix and 1/2 cup water.
- Pour the salad dressing mixture over the chicken in the slow cooker.
- Cover and cook on low for 3 hours.
- In a separate bowl, beat together 4 ounces cream cheese (softened) and 10.75 ounces (about 1 can) condensed cream of mushroom soup until smooth.
- Stir in 8 ounces sliced mushrooms into the cream cheese mixture.
- Pour the cream cheese mixture over the chicken in the slow cooker.
- Continue cooking on low for 1 hour, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- Serve the creamy Italian chicken over cooked rice or noodles. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
2g
Fat
87g
Carbs
2g