Broiled Crusty Mustard Chicken Recipe

Impress your taste buds with this flavorful Broiled Crusty Mustard Chicken recipe! Inspired by Martha Stewart, this recipe is surprisingly easy and delivers incredibly juicy and delicious chicken breasts with a satisfyingly crispy mustard crust. Perfect for a weeknight dinner or a special occasion, this tweaked version uses boneless chicken breasts for convenience and boasts a unique flavor profile you won't forget. Get ready for a burst of savory goodness!

Prep Time 10 mins
Cook Time 35 mins
Calories 397.2 kcal
Protein 68g
Rating 5.0 (1 Reviews)
Broiled Crusty Mustard Chicken 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Crusty Mustard Chicken

  • 4 boneless, skinless chicken breasts (1 1/2 lbs)
  • Breadcrumbs (not specified in recipe)
  • 1/4 cup Dijon mustard
  • Shallot (not specified in recipe)
  • Fresh Thyme (not specified in recipe; dried thyme is used)
  • 1/4 teaspoon black pepper
  • Red Pepper Flakes (not specified in recipe)
  • 1/4 teaspoon salt
  • Butter (not specified in recipe)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Fresh parsley or chives (optional, for garnish)

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How to Make Broiled Crusty Mustard Chicken

  1. Preheat your broiler to high.
  2. In a medium bowl, whisk together 1/4 cup Dijon mustard, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a baking dish.
  4. Pour the mustard mixture over the chicken breasts, ensuring they are evenly coated.
  5. Broil the chicken for 10-12 minutes, then flip and broil for another 10-12 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Internal temperature should reach 165°F (74°C).
  6. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

7g

Fat

33g

Carbs

6g

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