A 1 Bombay Chicken Recipe

Ingredients for A 1 Bombay Chicken

• All Purpose Flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• Boneless Chicken Breasts
• Cooking Oil
• 1 large onion, chopped
• Golden Raisin
• Basmati Rice
• 1 cup water or chicken broth
• Flaked Coconut
• Salted Peanuts
• Curry Powder

How to Make A 1 Bombay Chicken

1. Preheat oven to 350°F (175°C).
2. Prepare all ingredients. (See ingredient list for measurements.)
3. In a large bowl, combine flour, 1 tsp salt, and ½ tsp black pepper. Dredge chicken breasts in the flour mixture, ensuring they are fully coated.
4. Heat 2 tbsp margarine in a large wok or skillet with high sides over medium-high heat. Brown chicken breasts on both sides, about 2-3 minutes per side. Set aside.
5. Reduce heat to medium. Add 1 large chopped onion to the wok and cook until softened but not browned, about 5 minutes.
6. Add ½ cup raisins and cook until plump, about 2 minutes.
7. Stir in 2 tbsp curry powder (adjust to taste), and cook for 1 minute, stirring constantly.
8. Add 2 cups cooked basmati rice, 1 cup shredded coconut, and ½ cup peanuts. Stir to combine.
9. Pour in 1 cup water or chicken broth and stir well.
10. Grease a 2-inch deep baking dish. Pour rice mixture into the dish.
11. Arrange the browned chicken breasts on top of the rice mixture, skin-side up.
12. Bake for 45-60 minutes, or until the chicken is cooked through and the rice is heated through. Check internal temperature of chicken to ensure it reaches 165°F (74°C).
13. Let rest for 5 minutes before serving directly from the baking dish.