Baked Boneless Skinless Chicken Breasts With Ginger Marinade Recipe

Juicy and flavorful baked chicken breasts, infused with a vibrant ginger marinade! This easy recipe is perfect for a weeknight meal and the citrus-infused marinade keeps beautifully in the refrigerator, making meal prep a breeze. Avoid overbaking for the most tender and delicious results. Get ready for a burst of fresh ginger flavor in every bite!

Prep Time 15 mins
Cook Time 70 mins
Calories 218.2 kcal
Protein 53g
Rating 4.0 (2 Reviews)
Baked Boneless Skinless Chicken Breasts With Ginger Marinade 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Boneless Skinless Chicken Breasts With Ginger Marinade

  • Frozen Orange Juice
  • Apple Juice
  • Lemons
  • Green Onions
  • 1 tablespoon grated fresh ginger
  • 4 boneless, skinless chicken breasts
  • Cayenne
  • Onion Powder
  • Pepper
  • Garlic Powder
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves minced garlic
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil

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How to Make Baked Boneless Skinless Chicken Breasts With Ginger Marinade

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together soy sauce, honey, ginger (grated), garlic (minced), lime juice, and olive oil.
  3. Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  4. Remove chicken from marinade and place in a baking dish.
  5. Bake for 25-35 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

48g

Fat

3g

Carbs

6g

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