Ingredients for Baked Boneless Skinless Chicken Breasts With Ginger Marinade
- Frozen Orange Juice
- Apple Juice
- Lemons
- Green Onions
- Fresh Ginger
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Cayenne
- Onion Powder
- Pepper
- Garlic Powder
How to Make Baked Boneless Skinless Chicken Breasts With Ginger Marinade
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together soy sauce, honey, ginger (grated), garlic (minced), lime juice, and olive oil.
- Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Remove chicken from marinade and place in a baking dish.
- Bake for 25-35 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
48g
Fat
3g
Carbs
6g