Baked Boneless Skinless Chicken Breasts With Ginger Marinade Recipe

Juicy and flavorful baked chicken breasts, infused with a vibrant ginger marinade! This easy recipe is perfect for a weeknight meal and the citrus-infused marinade keeps beautifully in the refrigerator, making meal prep a breeze. Avoid overbaking for the most tender and delicious results. Get ready for a burst of fresh ginger flavor in every bite!

Prep Time 15 mins
Cook Time 70 mins
Calories 218.2 kcal
Protein 53g
Rating 4.0 (2 Reviews)
Baked Boneless Skinless Chicken Breasts With Ginger Marinade

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Boneless Skinless Chicken Breasts With Ginger Marinade

  • Frozen Orange Juice
  • Apple Juice
  • Lemons
  • Green Onions
  • Fresh Ginger
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Cayenne
  • Onion Powder
  • Pepper
  • Garlic Powder

How to Make Baked Boneless Skinless Chicken Breasts With Ginger Marinade

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together soy sauce, honey, ginger (grated), garlic (minced), lime juice, and olive oil.
  3. Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  4. Remove chicken from marinade and place in a baking dish.
  5. Bake for 25-35 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

48g

Fat

3g

Carbs

6g