Creamy Maple Frosting Recipe

Indulge in the heavenly taste of this dreamy Creamy Maple Frosting! Inspired by the beloved vegan cupcake recipe from "Vegan Cupcakes Take Over the World," this refined version delivers a perfectly smooth and creamy texture that pairs exquisitely with maple cupcakes (especially our #rz190849 recipe!). We've perfected the recipe by removing powdered milk for a consistently grit-free, delightful frosting experience. Prepare to elevate your baking game!

Prep Time 10 mins
Cook Time 10 mins
Calories 150 kcal
Protein 0g
Rating Be the first
Creamy Maple Frosting 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Maple Frosting

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How to Make Creamy Maple Frosting

  1. In a medium bowl, beat together the vegan butter and maple syrup until light and fluffy.
  2. Gradually add the powdered sugar, beating on low speed until combined.
  3. Add the vanilla extract and salt and beat until smooth and creamy.
  4. If the frosting is too thick, add a tablespoon of plant-based milk at a time until desired consistency is reached.
  5. Frost your favorite cupcakes and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

43g

Fat

9g

Carbs

4g

Frequently Asked Questions

How long does it take to make Creamy Maple Frosting?

Creamy Maple Frosting takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Creamy Maple Frosting?

Creamy Maple Frosting has approximately 150 calories per serving, with about 0 g protein, 4 g carbohydrates and 17 g fat.

What ingredients do I need for Creamy Maple Frosting?

The key ingredients for Creamy Maple Frosting are Maple Syrup, Margarine, Soymilk Powder, Maple Extract, Vanilla Extract, 3 cups powdered sugar. See the full list with measurements above.

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