Ingredients for Creamy Maple Frosting
- 1/4 cup maple syrup
- 1/2 cup vegan butter
- 1-2 tablespoons plant-based milk
- 1/2 teaspoon maple extract (optional)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/2 teaspoon salt
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How to Make Creamy Maple Frosting
- In a medium bowl, beat together the vegan butter and maple syrup until light and fluffy.
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the vanilla extract and salt and beat until smooth and creamy.
- If the frosting is too thick, add a tablespoon of plant-based milk at a time until desired consistency is reached.
- Frost your favorite cupcakes and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
9g
Carbs
4g