Ingredients for Brandied Peach Sauce
- 1/2 cup water
- Peach Brandy
- Peach Preserves
- 1/2 cup granulated sugar
- Pinch of salt
- 2 cups peeled and sliced fresh peaches
- Pure Vanilla Extract
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How to Make Brandied Peach Sauce
- In a medium saucepan, combine 1/2 cup water, 1/4 cup brandy (or peach/apricot nectar), 1 cup peach preserves, 1/2 cup granulated sugar, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring frequently until the sugar dissolves completely.
- Reduce heat to medium-low. Add 2 cups peeled and sliced fresh peaches. Simmer gently for 3-5 minutes, or until the peaches are tender but still hold their shape.
- Carefully remove the cooked peaches from the saucepan using a slotted spoon and set aside in a bowl.
- Continue to cook the remaining syrup over medium-low heat for 8-10 minutes, or until it has thickened considerably and coats the back of a spoon.
- Gently fold the cooked peaches back into the thickened syrup. Stir in 1 teaspoon vanilla extract.
- Serve the brandied peach sauce warm, at room temperature, or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
88g
Fat
0g
Carbs
8g
