Forktionary

Strawberry And Peach Jam Recipe

Capture the sweet taste of summer with this easy-to-make Strawberry Peach Jam recipe! Bursting with fresh fruit flavor, this homemade jam is perfect for spreading on toast, biscuits, or using in your favorite desserts. Get ready to impress your friends and family with this simple yet elegant recipe – the perfect balance of sweet strawberries and juicy peaches.

Prep Time 20 mins
Cook Time 65 mins
Calories 575.4 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Strawberry And Peach Jam 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry And Peach Jam

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How to Make Strawberry And Peach Jam

  1. Wash and slice 2 cups of strawberries. Set aside.
  2. Peel and pit 2 1/2 pounds of ripe peaches. Roughly chop the peaches.
  3. In a large saucepan, combine the sliced strawberries and chopped peaches. Gently mash about half of the fruit with a potato masher or fork to release some juices. Leave some pieces slightly chunky for texture.
  4. Measure the combined fruit mixture. Add more peaches or strawberries to reach exactly 4 cups.
  5. Measure 3 1/2 cups of granulated sugar and set aside.
  6. Place the 4 cups of fruit mixture into a large, heavy-bottomed saucepan over medium-high heat.
  7. Add 1 pouch (1.75 oz) of liquid fruit pectin to the fruit mixture. Stir constantly until the mixture comes to a hard boil.
  8. Immediately stir in the 3 1/2 cups of sugar, stirring constantly.
  9. Bring the mixture to a full rolling boil that cannot be stirred down. Boil hard for exactly one minute, stirring constantly to prevent scorching.
  10. Remove the saucepan from the heat. Skim off any foam that has formed on the surface.
  11. Quickly ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
  12. Wipe the jar rims clean. Place lids and rings on the jars, tightening fingertip tight.
  13. Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – check a reputable canning guide for specifics).
  14. Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Check to ensure all jars have sealed properly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

568g

Fat

0g

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Pitted Fruit Peaches 4 Hours Or Less