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Individual Peach Cobbler Cups Recipe

Indulge in these delightful individual Peach Cobbler Cups! Perfectly sized and bursting with juicy peach filling, these sweet treats are incredibly easy to make with either fresh or frozen peaches. Crisp, buttery pie crust cups cradle a warm, comforting peach center – the ultimate summer dessert! Bake them up and serve warm, topped with a scoop of vanilla ice cream for the perfect ending to any meal. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 46 mins
Calories 410.3 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Individual Peach Cobbler Cups 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Individual Peach Cobbler Cups

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How to Make Individual Peach Cobbler Cups

  1. Preheat oven to 375°F (190°C).
  2. Press 4-inch circles of refrigerated pie crust into the cups of a 12-cup muffin tin. Trim any excess dough.
  3. In a medium saucepan, combine 4 cups peeled and sliced peaches (fresh or frozen), 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 2 tablespoons lemon juice.
  4. Cook over medium heat, stirring frequently, until the peaches are softened and the mixture has thickened (about 8-10 minutes).
  5. Fill each pie crust cup with the peach mixture.
  6. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
  7. Let cool slightly before serving warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

115g

Fat

37g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Low Protein Cobblers And Crisps Desserts Dietary Low In Something