Ingredients for Creamy Spaghetti Sauce
- Ground Beef
- Condensed Tomato Soup
- Condensed Cream Of Mushroom Soup
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How to Make Creamy Spaghetti Sauce
- Brown 1 pound of ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 (15 ounce) can of tomato sauce, 1 (10.75 ounce) can of condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper to the skillet.
- Stir well to combine and bring to a simmer. Reduce heat to low and cook for 5-7 minutes, or until heated through and bubbly, stirring occasionally.
- Serve immediately over your favorite cooked spaghetti noodles. Garnish with extra Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
19g
Carbs
2g