Creamy Spaghetti Sauce Recipe

Conquer weeknight dinner with this surprisingly delicious and ridiculously fast Creamy Spaghetti Sauce! This simple recipe is ready in under 20 minutes, perfect for busy families. Don't let the unconventional method fool you – the creamy texture and rich flavor will have everyone asking for seconds. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 12 mins
Calories 173.3 kcal
Protein 23g
Rating 4.0 (7 Reviews)
Creamy Spaghetti Sauce 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Spaghetti Sauce

  • Ground Beef
  • Condensed Tomato Soup
  • Condensed Cream Of Mushroom Soup

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How to Make Creamy Spaghetti Sauce

  1. Brown 1 pound of ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 (15 ounce) can of tomato sauce, 1 (10.75 ounce) can of condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black pepper to the skillet.
  3. Stir well to combine and bring to a simmer. Reduce heat to low and cook for 5-7 minutes, or until heated through and bubbly, stirring occasionally.
  4. Serve immediately over your favorite cooked spaghetti noodles. Garnish with extra Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

13g

Fat

19g

Carbs

2g