Creamy Vanilla Iced Coffee Recipe

Craving that Starbucks iced coffee taste? This copycat recipe delivers the creamy, dreamy vanilla flavor you love, but made right at home! Enjoy a refreshing and customizable iced coffee in just minutes – perfect for a hot summer day or any time you need a delicious caffeine boost. Learn how to make this easy, barista-style iced coffee with our simple step-by-step guide.

Prep Time 10 mins
Cook Time 15 mins
Calories 270.8 kcal
Protein 20g
Rating 4.5 (4 Reviews)
Creamy Vanilla Iced Coffee 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Vanilla Iced Coffee

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How to Make Creamy Vanilla Iced Coffee

  1. In a blender, combine 1 cup of strong brewed coffee (chilled), 1/2 cup whole milk (or milk alternative), 2 tablespoons vanilla syrup (or simple syrup with 1 teaspoon vanilla extract), and 1/4 teaspoon vanilla extract.
  2. Blend the coffee mixture until completely smooth and creamy (about 30 seconds).
  3. Add 1 cup of ice to the blender.
  4. Blend again until the ice is finely crushed and the coffee is well-chilled (about 1 minute).
  5. Pour into a glass filled with ice.
  6. Garnish with whipped cream and a sprinkle of vanilla powder or chocolate shavings (optional).
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

53g

Fat

34g

Carbs

9g