Ingredients for Creamy Vanilla Iced Coffee
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How to Make Creamy Vanilla Iced Coffee
- In a blender, combine 1 cup of strong brewed coffee (chilled), 1/2 cup whole milk (or milk alternative), 2 tablespoons vanilla syrup (or simple syrup with 1 teaspoon vanilla extract), and 1/4 teaspoon vanilla extract.
- Blend the coffee mixture until completely smooth and creamy (about 30 seconds).
- Add 1 cup of ice to the blender.
- Blend again until the ice is finely crushed and the coffee is well-chilled (about 1 minute).
- Pour into a glass filled with ice.
- Garnish with whipped cream and a sprinkle of vanilla powder or chocolate shavings (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
53g
Fat
34g
Carbs
9g