Ingredients for Creme Brulee Dessert Sauce
- Granulated Sugar
- 1/4 cup water
- Heavy Cream
- Vanilla Extract
- 1/2 teaspoon ground cinnamon
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How to Make Creme Brulee Dessert Sauce
- Combine 1 cup granulated sugar and 1/4 cup water in a large saucepan over medium-high heat.
- Stir constantly with a wooden spoon until the sugar dissolves and the mixture begins to turn amber. Use a damp pastry brush to remove any sugar crystals from the sides of the pan to prevent crystallization.
- Continue stirring until the mixture reaches a deep amber color, similar to caramel. This takes about 5-7 minutes. Be careful not to burn it!
- Carefully remove the pan from the heat. Gradually whisk in 1 cup heavy cream, a little at a time, whisking vigorously after each addition to prevent splattering. Be cautious as the mixture will bubble and steam.
- Stir in 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon.
- Return the pan to low heat and simmer for 1 minute, stirring constantly.
- Remove from heat and let cool slightly before serving. Drizzle over your favorite desserts or use as a dip.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
300g
Fat
51g
Carbs
25g
