Creme De Cacao Balls Recipe

Delightful and decadent Creme De Cacao Balls – the perfect festive treat for your holiday cookie tray! These easy-to-make chocolate truffles are rich, creamy, and irresistibly delicious. Impress your guests with this elegant dessert that's surprisingly simple to create.

Prep Time 15 mins
Cook Time 20 mins
Calories 88.8 kcal
Protein 1g
Rating Be the first
Creme De Cacao Balls 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creme De Cacao Balls

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How to Make Creme De Cacao Balls

  1. In a medium bowl, combine 1 cup of crushed chocolate sandwich cookies, 1/2 cup of creme de cacao, 1/4 cup of softened cream cheese, 1/4 cup of powdered sugar, and 1/4 cup of semisweet chocolate chips. Mix thoroughly until well combined.
  2. Using a spoon or your hands, shape the mixture into 1-inch balls.
  3. Roll the balls in 1/2 cup of powdered sugar until fully coated.
  4. Refrigerate for at least 30 minutes to allow the truffles to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

32g

Fat

2g

Carbs

4g

Frequently Asked Questions

How long does it take to make Creme De Cacao Balls?

Creme De Cacao Balls takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Creme De Cacao Balls?

Creme De Cacao Balls has approximately 88.8 calories per serving, with about 1 g protein, 4 g carbohydrates and 6 g fat.

What ingredients do I need for Creme De Cacao Balls?

The key ingredients for Creme De Cacao Balls are Oreo Cookies, Pecans, Powdered Sugar, Creme De Cacao, Dark Corn Syrup. See the full list with measurements above.

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