Ingredients for Better Than Olive Garden Alfredo Sauce
- 1/4 cup sweet butter
- 1 tablespoon olive oil
- 4 cloves minced garlic
- 2 cups heavy cream
- 1/2 teaspoon white pepper
- 1 1/2 cups grated Parmesan cheese, plus extra for garnish
- 1/2 cup shredded mozzarella cheese
- 1 (16 ounce) package angel hair pasta
- fresh parsley, for garnish
- freshly cracked black pepper, for garnish
- salt, for cooking pasta
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How to Make Better Than Olive Garden Alfredo Sauce
- Melt 1/4 cup butter and 1 tablespoon olive oil in a medium saucepan over medium-low heat.
- Add 4 cloves minced garlic, 2 cups heavy cream, and 1/2 teaspoon white pepper. Bring the mixture to a gentle simmer, stirring frequently.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Gradually whisk in 1 1/2 cups grated Parmesan cheese. Continue to simmer for 8-10 minutes, or until the sauce has thickened and is smooth, stirring frequently.
- Stir in 1/2 cup shredded mozzarella cheese until melted and smooth.
- While the sauce simmers, cook your pasta according to package directions (al dente).
- Drain the pasta and add it to the Alfredo sauce, tossing gently to coat.
- Serve immediately, garnished with fresh parsley, freshly cracked black pepper, and extra grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
11g
Fat
194g
Carbs
22g
