Creole Collard Greens Recipe

Experience the vibrant flavors of Cajun country with this easy Creole Collard Greens recipe! A simplified take on a classic, this recipe delivers tender, flavorful collard greens in just 20 minutes. Perfect as a side dish or a light meal, this recipe is a must-try for anyone looking to explore authentic Cajun cuisine.

Prep Time 10 mins
Cook Time 20 mins
Calories 100.2 kcal
Protein 8g
Rating 4.0 (2 Reviews)
Creole Collard Greens 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Collard Greens

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How to Make Creole Collard Greens

  1. Bring a large pot of salted water (about 6 quarts) to a rolling boil.
  2. Add 1 pound of collard greens to the boiling water and blanch for 3 minutes.
  3. Immediately transfer the collards to a bowl of ice water to stop the cooking process.
  4. Once cooled, remove the collards from the ice water and thoroughly squeeze out excess water.
  5. Melt 2 tablespoons of butter in a large sauté pan over medium heat.
  6. Add the squeezed collard greens to the pan and cook for 5-7 minutes, stirring occasionally, until tender but still slightly crisp.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. Cook for another 2-3 minutes, allowing the flavors to meld.
  9. Serve immediately with a squeeze of fresh lemon juice.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

18g

Carbs

3g