Ingredients for Bbq Shrimp Jeff Smith Frugal Gourmet
- 3 slices bacon
- Margarine
- Dijon Mustard
- Chili Powder
- Basil
- Thyme
- Ground Black Pepper
- Oregano
- Garlic Cloves
- Crab Boil
- Tabasco Sauce
- 1 pound shrimp
How to Make Bbq Shrimp Jeff Smith Frugal Gourmet
- Cook 3 slices of bacon until crisp. Remove from pan and chop.
- Add 2 tablespoons bacon grease (reserve extra for other uses), 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup water to the pan. Simmer for 5 minutes, stirring occasionally.
- Preheat oven to 375°F (190°C).
- Add 1 pound of shrimp to a baking dish. Pour the sauce over the shrimp, ensuring they are evenly coated.
- Bake uncovered for 15-20 minutes, stirring halfway through, until shrimp are pink and cooked through.
- While shrimp bakes, cook 1 cup of white rice according to package directions.
- Serve the BBQ shrimp over a generous mound of rice. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
0g
Fat
35g
Carbs
0g