Ingredients for Bbq Shrimp Jeff Smith Frugal Gourmet
- 3 slices bacon
- Margarine (not found in recipe)
- Dijon Mustard (not found in recipe)
- Chili Powder (not found in recipe)
- Basil (not found in recipe)
- Thyme (not found in recipe)
- Ground Black Pepper (not found in recipe)
- Oregano (not found in recipe)
- Garlic Cloves (not found in recipe)
- Crab Boil (not found in recipe)
- Tabasco Sauce (not found in recipe)
- 1 pound shrimp
- 2 tablespoons bacon grease
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup water
- 1 cup white rice
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How to Make Bbq Shrimp Jeff Smith Frugal Gourmet
- Cook 3 slices of bacon until crisp. Remove from pan and chop.
- Add 2 tablespoons bacon grease (reserve extra for other uses), 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup water to the pan. Simmer for 5 minutes, stirring occasionally.
- Preheat oven to 375°F (190°C).
- Add 1 pound of shrimp to a baking dish. Pour the sauce over the shrimp, ensuring they are evenly coated.
- Bake uncovered for 15-20 minutes, stirring halfway through, until shrimp are pink and cooked through.
- While shrimp bakes, cook 1 cup of white rice according to package directions.
- Serve the BBQ shrimp over a generous mound of rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
0g
Fat
35g
Carbs
0g
