Ingredients for Crispy Brussels Sprouts
- Smoked Bacon
- Brussels Sprout
- Salt & Freshly Ground Black Pepper
- 1/4 cup chopped pecans
- Granny Smith Apple
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How to Make Crispy Brussels Sprouts
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Lay 6 slices of bacon on the prepared baking sheet.
- Bake for 10-12 minutes, or until lightly browned and the fat has rendered. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate to drain.
- Add 1.5 lbs Brussels sprouts (trimmed and halved or quartered if large) to the baking sheet with the bacon fat. Season generously with salt and pepper.
- Roast for 15-20 minutes, tossing halfway through, until Brussels sprouts are tender and golden brown.
- Remove from oven and add 1/2 cup chopped apple (about 1 medium apple), 1/4 cup chopped pecans, and the cooked bacon to the baking sheet. Toss gently to combine.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
55g
Fat
44g
Carbs
10g
