Forktionary

Artichoke And Smoked Gouda Crustless Quiche Recipe

Indulge in this elegant and surprisingly low-calorie Artichoke & Smoked Gouda Crustless Quiche! A simple recipe perfect as a light meal or impressive appetizer. This protein-packed quiche is bursting with creamy smoked Gouda, tender artichoke hearts, and a hint of spice. Get ready to impress your friends and family with this healthy and delicious dish!

Prep Time 15 mins
Cook Time 42 mins
Calories 166 kcal
Protein 33g
Rating 4.8 (4 Reviews)
Artichoke And Smoked Gouda Crustless Quiche 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke And Smoked Gouda Crustless Quiche

  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded smoked Gouda cheese
  • 1/2 cup thinly sliced shallots
  • 6 large egg whites
  • 1/4 cup egg substitute
  • 1/2 cup skim milk
  • 1 pinch cayenne pepper
  • 1 tablespoon olive oil
  • Cooking spray, as needed

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How to Make Artichoke And Smoked Gouda Crustless Quiche

  1. Preheat oven to 350°F (175°C). Spray a 9-inch pie plate with cooking spray.
  2. Heat 1 tablespoon of olive oil in a small skillet over medium-high heat. Sauté 1/2 cup of thinly sliced shallots until translucent (about 5 minutes). Set aside.
  3. Arrange 1 (14-ounce) can of drained and quartered artichoke hearts evenly in the bottom of the prepared pie plate.
  4. Sprinkle 1/2 cup of grated Parmesan cheese over the artichoke hearts, followed by 1 cup of shredded smoked Gouda cheese.
  5. In a medium bowl, whisk together 6 large egg whites, 1/4 cup egg substitute, 1/2 cup skim milk, and a pinch of cayenne pepper.
  6. Gently fold in the sautéed shallots.
  7. Pour the egg mixture evenly over the artichoke and cheese layers in the pie plate.
  8. Bake for 32-34 minutes, or until the eggs are just set in the center. A slight jiggle is okay.
  9. Turn the broiler to high and broil for 1-2 minutes, or until the top is lightly golden brown. Watch carefully to prevent burning.
  10. Let the quiche stand for a few minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

13g

Carbs

5g

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Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European French Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Omelets And Frittatas Appetizers Breakfast Eggs Dairy Vegetables Oven Easy Dinner Party Low Fat Vegetarian Cheese Eggs Dietary Gluten Free Low Cholesterol Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Onions Brunch Taste Mood Savory Equipment Presentation Served Cold Served Hot