Ingredients for Baked Pasta With Sausage And Tomato Pesto
- 1 pound hot Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can marinara sauce
- 1/4 cup prepared pesto
- Salt and freshly ground black pepper, to taste
- 1 (16 ounce) package penne pasta
- 1 cup shredded smoked Gouda cheese
- 1 cup grated Parmesan cheese, divided
- 1 (5 ounce) package fresh baby spinach leaves, chopped
- Cooking oil (for baking dish)
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How to Make Baked Pasta With Sausage And Tomato Pesto
- Preheat oven to 375°F (190°C). Oil a 9x13 inch baking dish.
- In a large Dutch oven or oven-safe skillet over medium-high heat, brown the Italian sausage, breaking it up with a spoon. Cook for 5-7 minutes, until browned and cooked through.
- Add the chopped onion and cook for 3-5 minutes, until softened. Stir frequently.
- Add the minced garlic and cook for 1 minute more, until fragrant.
- Pour in the marinara sauce, reduce heat to medium-low, and simmer for 10-15 minutes, allowing the sauce to thicken slightly.
- Stir in the pesto, season with salt and pepper to taste, and set aside.
- Cook the penne according to package directions until al dente. Drain well.
- Spread a thin layer of the sauce in the prepared baking dish.
- In a large bowl, combine the cooked pasta, the remaining sauce, shredded Gouda (or mozzarella), 1/3 cup of the Parmesan cheese, and the chopped spinach. Mix well.
- Pour the pasta mixture into the prepared baking dish and sprinkle with the remaining 2/3 cup of Parmesan cheese.
- Bake for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown and melted.
- Let stand for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
108g
Fat
95g
Carbs
35g
