Ingredients for Crispy Ranch Fries
- French Fried Potatoes
- Ranch Dressing Mix
- Ground Black Pepper
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon sweet pickle relish
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How to Make Crispy Ranch Fries
- Preheat oven to 450°F (232°C).
- Arrange 2 lbs of shoestring fries in a single layer on a greased 15 x 10 inch baking sheet.
- In a small bowl, combine 2 tablespoons of ranch seasoning mix and 1/2 teaspoon of black pepper.
- Sprinkle the seasoning mix evenly over the fries and toss gently to coat.
- Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
- While the fries are baking, prepare the dipping sauce: In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon ranch seasoning mix, and 1 tablespoon sweet pickle relish. Adjust to taste.
- Serve the crispy fries immediately with the ranch dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
27g
Fat
11g
Carbs
13g