Crispy Ranch Fries Recipe

These oven-baked Crispy Ranch Fries are a healthier twist on a classic! Inspired by a Taste of Home recipe, these shoestring fries get perfectly crispy in the oven and are tossed with a zesty ranch seasoning. Customize your dipping sauce with sweet pickle relish for extra tang. Get ready for a delicious and satisfying side dish that's surprisingly healthy!

Prep Time 10 mins
Cook Time 35 mins
Calories 280 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Crispy Ranch Fries 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Ranch Fries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crispy Ranch Fries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crispy Ranch Fries

  1. Preheat oven to 450°F (232°C).
  2. Arrange 2 lbs of shoestring fries in a single layer on a greased 15 x 10 inch baking sheet.
  3. In a small bowl, combine 2 tablespoons of ranch seasoning mix and 1/2 teaspoon of black pepper.
  4. Sprinkle the seasoning mix evenly over the fries and toss gently to coat.
  5. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
  6. While the fries are baking, prepare the dipping sauce: In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon ranch seasoning mix, and 1 tablespoon sweet pickle relish. Adjust to taste.
  7. Serve the crispy fries immediately with the ranch dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

27g

Fat

11g

Carbs

13g